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A KITCHEN WITH COLOMBIAN SOUL

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1111 N Ponce de Leon BLVD • St Augustine FL 32084
INSIDE THE LOBBY OF THE PONCE HOTEL
deleonlatincocina@gmail.com • 904 827 4081

Our Menu

SIDES


CHICHARRON CON AREPITA    $4.00

CHORIZO CON AREPITA    $3.50

MORCILLA ”Blood Sausage” CON AREPITA    $3.50

TOP SHRIMP    $8.00

TOP STEAK    $7.00

TOP CHICKEN    $4.00

AVOCADO     $2.00

SMALL SALAD    $4.00

RICE    $3.00

PINTO BEANS    $3.75

SWEET PLANTAINS    $3.00

EGGS YOUR WAY    $3.00

QUINOA   $4.00

FRENCH FRIES    $2.50

STARTERS


AREPA DE CHOCLO     $4.00

Grilled sweet corn arepa topped with melted mozarella cheese.


SHRIMP AL COCO    $12.00

Butterflied coconut battered jumbo shrimp with tamarind orange dip.


CHUZOS     $6.00

Butterflied


AREPAS     $6.00

Two hand made arepas filled with your choice of chicken beef, chicharron or black beans served with De leon aioli.


EMPANADAS    $5.00

Three chicken or beef empanadas with side of chimichurri aioli.


TOSTONES    $5.00

Crispy green plantains with a side of sofrito.


YUCAS AL MOJO    $6.00

Baked yucca fries with spicy cilantro dip.


SHRIMP COCKTAIL    $12.00

Colombian Style: shrimp tossed in tomato aioli with lime, onions, cilantro and a side of plantain chips.

BOWLS


CARIBE    $12.00

Sautéed shrimp, and calamari, carrots, arcadian blend lettuce, pinneapple, pico de gallo, sweet corn and cilantro lime rice.


EL PAISA    $12.00

Crispy pork belly, grilled steak, rice, beans, plantains, arepa and avocado.


CUBANO    $11.00

“Ropa vieja” Shredded stewed beef with rice, yucca and black beans.


VEGAN    $9.00

Black beans, spinach, almonds, cherry tomatoes, quinoa, avocado and fine herbs.


AL PESTO    $11.00

Grilled chicken, fine herbs, tomatoes, quinoa, apples, spring mix, balsamic reduction and pesto.


INCA    $12.00

Steak tips, sautéed onions, tomatoes, and corn with soy sauce and cilantro over white rice.
Chef recommendation: Top Shrimp $ 8.00


BREAKFAST BOWL    $10.00

Fried eggs over a bed of calentado “colombian” rice and beans with arepa avocado and chorizo.


SALADS


MAKE YOUR OWN SALAD    $9.50

SELECT YOUR BASE

Spinach
Romaine
Organic blend
Quinoa


SELECT YOUR PROTEIN

Grilled chicken
Shrimp Steak tips
Black beans Sauteed
Portobella


SELECT YOUR CHEESE

Parmesan
Mozarella
Cheddar
Monterrey Jack
Blue    Add $1.50
Feta    Add $1.50


SELECT YOUR CRUNCH

Almonds
Sesame seeds
Croutons
Peanuts
Toasted angel hair
Cubed tostones


SELECT YOUR FRUIT – Choose Two

Apple
Pineapple
Strawberry
Mandarin wedges
Grapes


SELECT YOUR VEGGIE – Choose Two

Corn
Broccoli
Cucumbers
Cherry tomatoes
Avocado    Add $1.50


SELECT YOUR DRESSING

Balsamic
Citrus
Ranch
Italian
Cilantro
Olive oil

SANDWICHES

ALL SANDWICHES COME WITH FRENCH FRIES OR HOUSE SALAD.


PORTO BURGER    $11.00

Baked Portobella mushroom pattie, sprouts, candied onions, Pepper Jack cheese & avocado spread on sesame Kaiser with chimichurri aioli.


PORK DE LEON    $12.00

Shredded pork, pickled coriander onions, tomatoes, mustard and citrus mayo on ciabatta.


PONCE CHICKEN    $12.00

Grilled chicken breast, applewood smoked bacon, sliced avocado, grilled onions and tomatoes drizzled with De Leon aioli on ciabatta.


EL CRIOLLO    $10.00

Sliced Colombian chorizo, sauteed onions, lettuce, tomatoes and aji mayo, on toasted ciabatta topped with a fried egg.


ELEVEN ELEVEN BURGER    $14.00

Two 4oz patties of ground Angus chuck and brisket with grilled pineapple, mozzarella cheese, bacon, lettuce, tomatoes, and garlic aioli on a toasted kaiser roll.


DE LEON SPECIALS


BISTEC A CABALLO    $17.00

6 oz Grilled steak topped with sauteed onions and tomatoes and a fried over easy egg on a bed of rice and a side of pinto beans.


SHRIMP CASUELA    $14.00

Shrimp on a tomato and coconut milk based broth over jasmine rice and green plantains.


PICADA COLOMBIANA    $15.00

Diced chorizo, arepa, steak, tostones, grilled chicken, yucca, chicharron, and Andean potatoes with a side of chimichurri and colombian aji.


CHULETA VALLUNA    $16.00

Breaded pork Milanese served with rice salad and tostones.


BANDEJA PAISA    $17.00

Traditional colombian platter with grilled steak, pork belly “chicharron” chorizo, fried egg, arepa, sweet plantains, rice and pinto beans…
“Yes you get all of it”


NATURAL JUICES


Choices of Blackberry, Mango, Passion Fruit, Lulo, Soursop.
WATER BASED   $3.50

MILK BASED    $4.00

MANZANA POSTOBON ”Apple soda “    $2.50

COLOMBIANA “Champagne soda“    $2.50

BEER DOMESTIC    $4.00

BEER IMPORTS    $5.00

SANGRIA    $5.00

MIMOSAS    $4.00

HOUSE WINE BY THE GLASS     $6.00

TEA     $2.50

COKE    $2.50

DIET COKE    $1.75

SPRITE    $2.50

COFFEE    $2.00

REFAJO CLASICO    $5.00

Made with cerveza, champagne soda and twisted lime, served on the rocks.


AMAZONIAN REFAJO    $5.00

Hibiscus infused soda, cerveza, orange wedge served chilled.


REFAJO PICANTE    $5.00

Corona, spiced lemonade, sliced jalapeños, lime wedge and rock salt on the rocks.


REFAJO ZERO    $5.00

N/A Beer, champagne soda, orange wedge, served on the rocks.


WHAT`S REFAJO?
It`s a popular Colombian cocktail made with beer and “Colombiana”, which is a local champagne soda, we have twisted a few ways for your enjoyment.


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